
Sukhumwit Restaurant Renovation
A renovation of a 50-year-old Sukhumvit house to a restaurant.

A renovation of a 50-year-old Sukhumvit house to a restaurant.

The spaces of the three functional programs: cafe, restaurant, and park are facilitated into one continuous flow, intertwined into a complementing relationship of forms and functionalities.

Toilet design at Nakornsawhan, Thailand.

We express the true identity of plywood. A common foundation of making a good coffee and a good architectural design is to have a great understanding of the ingredients / the materials.

“A house that has a library in it, has a soul.” The private library in Shared House links all spaces together with a triple-height atrium space and an indoor courtyard.

The experiment of the 1.2 x 2.4 m. modular structure. The inspiration for the concept came from the connection between the traditional wooden boards and their limitations.

A combination of a community park and a restaurant.

We develop rammed earth and wood structural techniques and also research sustainability, both passive and active techniques.
Tai Thun, the open space under the Thai traditional house, is a unique space due to its quality of semi-publicness – the area is covered on the top by the house.

Horizon reflects natural phenomenon and beauty. We try to reverse the perspective from the life that lives inside this house toward the horizon by expanding them.

House renovation and extension project. We moved an old stair to the empty space between the two buildings.

The renovation project transforming the classical existing house and reconnecting it to the Tha-Chin river.

We transform a site of 2m setback borders into the garden of relaxation & sensitivity.

Destination project of Nakornsawhan, Thailand that discovers the sense of place.

House of Asia artist collections. We use an Asian technique to preserve the new wooden facade of the house.

Kindergarten and play space that blends various materials into a balanced and appropriate design for a place that could be an institution and home.

Spatial-rearrangement idea for the restaurant in post-covid era.

We try to explore back to the 60s when human hands are well balanced with the use of technology and the influence on house design.






